A large pretzel filled with cheese curds, shank rolls, Kügel Würst and all the sauces. Serves 5–8

A pile of local Wisconsin cheese curds, haus marinara

Two garlic knackwurst, curried ketchup and fries. #1 German street food

Kettle chips, pulled pork shoulder, beer cheese, shank sauce and red onion

Potato-pancake wrapped brat bites

Fresh German noodles, cheese and bacon bits

Pork shank meat, mozzarella, kraut, wanton wrap, horseradish sauce

Fries, duck gravy, cheese curds, brat chunks

Large enough for four to six people

Fresh Milwaukee knot, mustard and haus cheese

All six of our local sausages on a bed of sauerkraut with Düsseldorf mustard — Oktoberfest brat, knackwurst, Hungarian smoked, Hofbräu chicken, frankfurter and Polish

Crispy fries tossed in truffle oil and parmesan

Assorted German meats paired with Wisconsin cheeses, French gherkins, bavarian knot. Half serves 2–4, Full 4–8

Fresh spinach, bacon, boiled egg, red onion, warm bacon vinaigrette

Iceberg, bacon, walnuts, bleu cheese, carrots, house peppercorn ranch

Mixed greens, cucumber, radish, red onion, carrot, tomato, house croutons

From scratch, house croutons, broiled cheeses

Diced chicken and small dumplings in broth

Duck liver dumpling in scratch beef bone broth

Mixed greens, grilled chicken, bacon, hard-boiled egg, radish, cucumber, tomato and bleu cheese

Sauerkraut, bacon schmear, bacon, red onion, Düsseldorf mustard. Served with french fries, coleslaw and a pickle wedge

Footlong frankfurter, bacon schmear, relish, bacon, brown mustard. Served with french fries, coleslaw and a pickle wedge

Hungarian brat, homemade slaw, curry ketchup, red onion sprinkles. Served with french fries, coleslaw and a pickle wedge

Polish sausage, sweet and sour red cabbage, fresh cheese curds. Served with french fries, coleslaw and a pickle wedge

Hofbräu chicken brat, spicy Nashville sauce, coleslaw, pickles. Served with french fries, coleslaw and a pickle wedge

Hofbräu chicken brat, rouladen mix, pickled relish, red onion. Served with french fries, coleslaw and a pickle wedge

Beyond brat, vegan schmear, cucumber-radish-carrot-dill slaw, vegan fries

Hofbräu chicken brat, haus marinara, fried cheese curds, parmesan. Served with french fries, coleslaw and a pickle wedge

Footlong frankfurter, topped with beer cheese macaroni and bacon chunks

One Oktoberfest brat on a bun with sauerkraut and Düsseldorf mustard

Pick two sausages, German potato salad and sauerkraut. Includes soup or salad

Pick three sausages, German potato salad and sauerkraut. Includes soup or salad

All six of our local sausages on a bed of sauerkraut with Düsseldorf mustard — Oktoberfest brat, knackwurst, Hungarian smoked, Hofbräu chicken, frankfurter and Polish

Half-pound patty, American cheese, bacon schmear, spring mix, tomato. Applewood bacon +3

Half-pound patty, fried cheese curds, mayo, applewood bacon

House-pounded pork tenderloin, lettuce, tomato, aioli. Served with french fries and a pickle wedge

House-pounded pork tenderloin, Nashville sauce, slaw, mayo, pickles. Served with french fries and a pickle wedge

Pork shank meat, sauerkraut, horseradish crème, red onion. Served with french fries and a pickle wedge

Beyond burger, vegan schmear, house slaw of cucumber, radish, carrot and dill

Half pound patty with American cheese on a bun, with fries

Two tender beef cutlets rolled with a haus mash of bacon, onion, grain mustard and pickle, scratch gravy, garlic mashed potato

Savory tenderloin tips slow-cooked in traditional Austrian paprika gravy, over garlic mashed potato or spätzle

Sirloin roast, brined and wet-aged, sliced thin, smothered in sweet vinegar gingersnap gravy. Dumpling and red cabbage

Shredded rabbit stew with root vegetables and heritage seasonings, over garlic mashed potato or homemade spätzle

One or two tenderized, hand-breaded Strauss veal steaks, pan-fried, lemon, seasonal vegetable. Add egg +1

Strauss Wiener schnitzel topped with a poached egg, anchovies, capers, lemon and herbs, seasonal vegetable

Strauss Wiener schnitzel smothered in scratch mushroom and onion hunter gravy, seasonal vegetable

Strauss Wiener schnitzel served with scratch wild mushroom and white wine cream gravy, seasonal vegetable

Roast half boneless duck, hand de-boned in our kitchen. Scratch stuffing, homemade duck gravy and cranberry compote

Strauss veal cutlets pan-fried in a haus wine butter glaze, with lingonberries and garlic mashed potatoes

Pick two sausages, German potato salad and sauerkraut. Includes soup or salad

Pick three sausages, German potato salad and sauerkraut. Includes soup or salad

All six sausages, German potato salad, sauerkraut and Düsseldorf mustard. Includes soup or salad

Crispy schweinshaxen, slow-cooked in traditional brine, broiled to order and plated with sauerkraut

Nine-ounce filet. Choice of garlic mashed potatoes, loaded baked potato or seasonal vegetable. Supper club style add bleu cheese and bacon +4, sautéed mushrooms +3

Fourteen-ounce marbled ribeye. Choice of garlic mashed potatoes, loaded baked potato or seasonal vegetable. Bleu cheese and bacon +4, sautéed mushrooms +3

Marinated fillet over quinoa and chickpeas, toasted coconut flakes

Two six-ounce fillets broiled with butter, herbs and spices, garlic mashed potatoes, seasonal vegetable

Three four-ounce fillets, lightly seasoned and broiled, garlic mashed potatoes, seasonal vegetable

Two roasted portabella caps, balsamic glaze, with kale, quinoa, garbanzo beans and seasonal vegetables

Warm apple walnut strudel

Warm cherry strudel

Meringue torte with strawberries and whipped cream