A large pretzel filled with cheese curds, shank rolls, Kügel Würst and all the sauces. Serves 5–8

A pile of local Wisconsin cheese curds, haus marinara

Two garlic knackwurst, curried ketchup and fries. #1 German street food

Potato-pancake wrapped brat bites

Fresh German noodles, cheese and bacon bits

Pork shank meat, mozzarella, kraut, wanton wrap, horseradish sauce

Fries, duck gravy, cheese curds, brat chunks

Large enough for four to six people

Fresh Milwaukee knot, mustard and haus cheese

All six of our local sausages on a bed of sauerkraut with Düsseldorf mustard — Oktoberfest brat, knackwurst, Hungarian smoked, Hofbräu chicken, frankfurter and Polish

Crispy fries tossed in truffle oil and parmesan

Assorted German meats paired with Wisconsin cheeses, French gherkins, bavarian knot. Half serves 2–4, Full 4–8

Fresh spinach, bacon, boiled egg, red onion, warm bacon vinaigrette

Iceberg, bacon, walnuts, bleu cheese, carrots, house peppercorn ranch

Mixed greens, cucumber, radish, red onion, carrot, tomato, house croutons

From scratch, house croutons, broiled cheeses

Diced chicken and small dumplings in broth

Duck liver dumpling in scratch beef bone broth

Sauerkraut, bacon schmear, bacon, red onion, Düsseldorf mustard. Served with french fries, coleslaw and a pickle wedge

Footlong frankfurter, bacon schmear, relish, bacon, brown mustard. Served with french fries, coleslaw and a pickle wedge

Hungarian brat, homemade slaw, curry ketchup, red onion sprinkles. Served with french fries, coleslaw and a pickle wedge

Polish sausage, sweet and sour red cabbage, fresh cheese curds. Served with french fries, coleslaw and a pickle wedge

Hofbräu chicken brat, spicy Nashville sauce, coleslaw, pickles. Served with french fries, coleslaw and a pickle wedge

Hofbräu chicken brat, rouladen mix, pickled relish, red onion. Served with french fries, coleslaw and a pickle wedge

Beyond brat, vegan schmear, cucumber-radish-carrot-dill slaw, vegan fries

Hofbräu chicken brat, haus marinara, fried cheese curds, parmesan. Served with french fries, coleslaw and a pickle wedge

Footlong frankfurter, topped with beer cheese macaroni and bacon chunks

One Oktoberfest brat on a bun with sauerkraut and Düsseldorf mustard

Pick two sausages, German potato salad and sauerkraut. Includes soup or salad

Pick three sausages, German potato salad and sauerkraut. Includes soup or salad

All six of our local sausages on a bed of sauerkraut with Düsseldorf mustard — Oktoberfest brat, knackwurst, Hungarian smoked, Hofbräu chicken, frankfurter and Polish

Half-pound patty, American cheese, bacon schmear, spring mix, tomato. Applewood bacon +3

Half-pound patty, fried cheese curds, mayo, applewood bacon

House-pounded pork tenderloin, lettuce, tomato, aioli. Served with french fries and a pickle wedge

House-pounded pork tenderloin, Nashville sauce, slaw, mayo, pickles. Served with french fries and a pickle wedge

Pork shank meat, sauerkraut, horseradish crème, red onion. Served with french fries and a pickle wedge

Beyond burger, vegan schmear, house slaw of cucumber, radish, carrot and dill

Half pound patty with American cheese on a bun, with fries

Hand-breaded cod fillet, lettuce, tartar sauce, on a bun. Served with french fries and a pickle wedge

Two tender beef cutlets rolled with a haus mash of bacon, onion, grain mustard and pickle, scratch gravy, garlic mashed potato

Savory tenderloin tips slow-cooked in traditional Austrian paprika gravy, over garlic mashed potato or spätzle

Sirloin roast, brined and wet-aged, sliced thin, smothered in sweet vinegar gingersnap gravy. Dumpling and red cabbage

Shredded rabbit stew with root vegetables and heritage seasonings, over garlic mashed potato or homemade spätzle

One or two tenderized, hand-breaded Strauss veal steaks, pan-fried, lemon, seasonal vegetable. Add egg +1

Strauss Wiener schnitzel topped with a poached egg, anchovies, capers, lemon and herbs, seasonal vegetable

Strauss Wiener schnitzel smothered in scratch mushroom and onion hunter gravy, seasonal vegetable

Strauss Wiener schnitzel served with scratch wild mushroom and white wine cream gravy, seasonal vegetable

Roast half boneless duck, hand de-boned in our kitchen. Scratch stuffing, homemade duck gravy and cranberry compote

Strauss veal cutlets pan-fried in a haus wine butter glaze, with lingonberries and garlic mashed potatoes

Pick two sausages, German potato salad and sauerkraut. Includes soup or salad

Pick three sausages, German potato salad and sauerkraut. Includes soup or salad

All six sausages, German potato salad, sauerkraut and Düsseldorf mustard. Includes soup or salad

Crispy schweinshaxen, slow-cooked in traditional brine, broiled to order and plated with sauerkraut

Nine-ounce filet. Choice of garlic mashed potatoes, loaded baked potato or seasonal vegetable. Supper club style add bleu cheese and bacon +4, sautéed mushrooms +3

Fourteen-ounce marbled ribeye. Choice of garlic mashed potatoes, loaded baked potato or seasonal vegetable. Bleu cheese and bacon +4, sautéed mushrooms +3

Marinated fillet over quinoa and chickpeas, toasted coconut flakes

Two six-ounce fillets broiled with butter, herbs and spices, garlic mashed potatoes, seasonal vegetable

Three four-ounce fillets, lightly seasoned and broiled, garlic mashed potatoes, seasonal vegetable

Two roasted portabella caps, balsamic glaze, with kale, quinoa, garbanzo beans and seasonal vegetables

Idaho baked potato with butter and sour cream.

One scratch-made German potato dumpling.

An extra loaf of our fresh-baked bread.

Crispy golden fries.

Warm German potato salad with bacon and vinegar dressing.

Sweet and sour braised red cabbage.

Creamy mashed potatoes.

Two house-made potato pancakes with applesauce.

Chef's seasonal vegetable.

Small mixed greens salad with cucumber, radish, red onion, carrot, tomato and house croutons.

Fresh German egg noodles, buttered.

House sauerkraut.

Fries cooked in a dedicated vegan fryer.

Baked potato loaded with cheese, bacon, sour cream and chives.

Fries tossed in truffle oil and parmesan.

Creamy garlic mashed potatoes.

Crock of spätzle baked with cheese and bacon bits.

A slice of Milwaukee's own Simma's Bakery cheesecake.

Warm apple walnut strudel

Warm cherry strudel

Meringue torte with strawberries and whipped cream

Classic carrot cake with cream cheese frosting.

Layered German chocolate cake with coconut-pecan frosting.

Cured meats, Wisconsin cheeses, pickles, mustard and crackers. Serves 8-10. Serve chilled.

Sausage bites with curry ketchup. Serves 6-8. Heat: oven 350, covered, 15 min.

Bavarian pretzel with beer cheese. Serves 1-2. Heat: oven 350, 5-7 min.

Giant Bavarian pretzel with beer cheese. Serves 4-6. Heat: oven 350, 8-10 min.

Half roast turkey, quart of gravy, quarter sheet of dressing, quart of mashed potatoes, quart of red cabbage and a pint of cranberry sauce. Serves 4. Heating sheet included.

Half tray of four rouladen on spätzle, quart of red cabbage, quart of sauerkraut and a quart of chicken dumpling soup. Serves 4. Heating sheet included.

Half tray of four goulash on spätzle, quart of red cabbage, quart of sauerkraut, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.

Half tray of two half boneless ducks carved to serve four (a quarter duck each), on dressing with duck gravy, quart of red cabbage, quart of sauerkraut, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.

Half tray of four sauerbraten with gingersnap gravy, four potato dumplings, quart of red cabbage, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.

Brined and roasted, carved and packed with pan drippings. Serves 3-4. Heat: oven 325, covered, 30-40 min; uncover the last 10.

Scratch turkey gravy. Quart, serves 4-6. Heat: stovetop, whisk until steaming.

Bread dressing with celery, onion and herbs. Quarter sheet pan, serves 4-6. Heat: oven 350, covered 20 min, uncovered 10.

House cranberry sauce. Pint, serves 4-6. Serve chilled or at room temperature.

Creamy mashed potatoes. Quart, serves 4-6. Heat: oven 350, covered, 20 min.

One rouladen roll: beef cutlet rolled with bacon, onion, grain mustard and pickle, with scratch gravy. Dish only, no sides. Heat: oven 325, covered, 25-35 min.

Tenderloin tips slow-cooked in Austrian paprika gravy. Serves 1, dish only. Heat: stovetop, low, covered, 10-15 min.

Brined, wet-aged sirloin sliced thin in sweet-vinegar gingersnap gravy. Serves 1, dish only. Heat: stovetop, low, covered, 12-15 min.

Half boneless duck, hand de-boned in our kitchen, with duck gravy. Serves 1, dish only. Heat: oven 350, uncovered, 20-25 min.

Crispy schweinshaxen, slow-cooked in traditional brine. One shank, serves 1, dish only. Heat: oven 375, uncovered, 25-30 min.

Oktoberfest brat, frankfurter, smoked Hungarian, Hofbrau chicken, Polish and knackwurst on sauerkraut with Dusseldorf mustard. Serves 3-4. Heat: oven 350, covered, 15-20 min.

Oktoberfest brat, frankfurter and smoked Hungarian on sauerkraut with Dusseldorf mustard. Serves 1-2. Heat: oven 350, covered, 15-20 min.

Breaded veal cutlet, one 4 oz piece, with lemon. Dish only, no sides. Heat: oven 400 on a rack, 8-10 min, or pan-crisp in butter.

Breaded pork cutlet, one piece, with lemon. Dish only, no sides. Heat: oven 400 on a rack, 8-10 min, or pan-crisp in butter.

Creamy mashed potatoes. Quart, serves 4-6. Heat: oven 350, covered, 20 min.

Fresh German egg noodles, buttered. Quart, serves 4-6. Heat: skillet with butter, 5-8 min.

Sweet and sour braised red cabbage. Quart, serves 4-6. Heat: stovetop, 10-15 min.

House sauerkraut. Quart, serves 4-6. Heat: stovetop, 10 min.

Warm potato salad with bacon and vinegar dressing. Pint, serves 2-3. Heat: stovetop, low, 8-10 min.

Scratch-made German potato dumpling, one per order. Heat: simmer in salted water 8-10 min.

Spätzle baked with cheese and bacon bits. Quarter pan, serves 4-6. Heat: oven 350, covered 20 min, uncovered 10.

Buttered string beans. Quart, serves 4-6. Heat: stovetop, 4-6 min.

Warm potato salad with bacon and vinegar dressing. Quart, serves 4-6. Heat: stovetop, low, 8-10 min.

Diced chicken and small dumplings in broth. Quart, serves 3-4. Heat: stovetop until steaming.

Duck liver dumplings in scratch beef bone broth. Quart, serves 3-4. Heat: stovetop until steaming.

Warm apple strudel, whole roll. Serves 6. Heat: oven 325, 10-12 min.

Whole carrot cake with cream cheese frosting. Serves 15. Serve chilled or at room temperature.

Scratch duck gravy. Pint, serves 4. Heat: stovetop, whisk until steaming.

Hunter-style brown gravy with mushrooms and bacon. Pint, serves 4. Heat: stovetop, whisk until steaming.

Creamy mushroom gravy. Pint, serves 4. Heat: stovetop, low, whisk until steaming.