Skip to Main content
After Hours Jazz Nights - Every Third Saturday of the Month!
Thanksgiving Dinner To Go - Order by Wed Nov 18, pick up Wed Nov 25 at the drive-thru

  • Kegel's Inn

Kegel's Inn

5901 W National Ave, West Allis, WI
Pickup Only
‌
‌

Featured Items

  • Clam Chowder

    $5.00

  • Classic Fish Fry

    Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
    $18.00

  • Lake Perch

    Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
    $26.00

HOLIDAY PRE-ORDER

Party Platters

  • Charcuterie Board Party Platter

    Cured meats, Wisconsin cheeses, pickles, mustard and crackers. Serves 8-10. Serve chilled.
    $120.00

  • Curry Wurst Platter

    Sausage bites with curry ketchup. Serves 6-8. Heat: oven 350, covered, 15 min.
    $69.00

  • Pretzel - Small with Cheese

    Bavarian pretzel with beer cheese. Serves 1-2. Heat: oven 350, 5-7 min.
    $9.00

  • Pretzel - XL with Cheese

    Giant Bavarian pretzel with beer cheese. Serves 4-6. Heat: oven 350, 8-10 min.
    $28.00

Family Feasts

  • Thanksgiving Dinner for 4

    Half roast turkey, quart of gravy, quarter sheet of dressing, quart of mashed potatoes, quart of red cabbage and a pint of cranberry sauce. Serves 4. Heating sheet included.
    $130.00

  • German Rouladen Feast for 4

    Half tray of four rouladen on spätzle, quart of red cabbage, quart of sauerkraut and a quart of chicken dumpling soup. Serves 4. Heating sheet included.
    $150.00

  • German Goulash Feast for 4

    Half tray of four goulash on spätzle, quart of red cabbage, quart of sauerkraut, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.
    $150.00

  • German Duck Feast for 4

    Half tray of two half boneless ducks carved to serve four (a quarter duck each), on dressing with duck gravy, quart of red cabbage, quart of sauerkraut, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.
    $150.00

  • German Sauerbraten Feast for 4

    Half tray of four sauerbraten with gingersnap gravy, four potato dumplings, quart of red cabbage, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.
    $130.00

Thanksgiving Turkey

  • Half Roast Turkey

    Brined and roasted, carved and packed with pan drippings. Serves 3-4. Heat: oven 325, covered, 30-40 min; uncover the last 10.
    $68.00

  • Turkey Gravy

    Scratch turkey gravy. Quart, serves 4-6. Heat: stovetop, whisk until steaming.
    $16.00

  • Kegel's Dressing

    Bread dressing with celery, onion and herbs. Quarter sheet pan, serves 4-6. Heat: oven 350, covered 20 min, uncovered 10.
    $24.00

  • Cranberry Sauce

    House cranberry sauce. Pint, serves 4-6. Serve chilled or at room temperature.
    $9.00

  • Mashed Potatoes

    Creamy mashed potatoes. Quart, serves 4-6. Heat: oven 350, covered, 20 min.
    $15.00

German Specialties

  • Beef Rouladen

    One rouladen roll: beef cutlet rolled with bacon, onion, grain mustard and pickle, with scratch gravy. Dish only, no sides. Heat: oven 325, covered, 25-35 min.
    $22.00

  • Beef Goulash

    Tenderloin tips slow-cooked in Austrian paprika gravy. Serves 1, dish only. Heat: stovetop, low, covered, 10-15 min.
    $25.00

  • Sauerbraten

    Brined, wet-aged sirloin sliced thin in sweet-vinegar gingersnap gravy. Serves 1, dish only. Heat: stovetop, low, covered, 12-15 min.
    $22.00

  • Roast Duck

    Half boneless duck, hand de-boned in our kitchen, with duck gravy. Serves 1, dish only. Heat: oven 350, uncovered, 20-25 min.
    $40.00

  • Roast Pork Shank

    Crispy schweinshaxen, slow-cooked in traditional brine. One shank, serves 1, dish only. Heat: oven 375, uncovered, 25-30 min.
    $20.00

  • Six Sausage Platter

    Oktoberfest brat, frankfurter, smoked Hungarian, Hofbrau chicken, Polish and knackwurst on sauerkraut with Dusseldorf mustard. Serves 3-4. Heat: oven 350, covered, 15-20 min.
    $33.00

  • 3 Sausage Platter

    Oktoberfest brat, frankfurter and smoked Hungarian on sauerkraut with Dusseldorf mustard. Serves 1-2. Heat: oven 350, covered, 15-20 min.
    $21.00

  • Wiener Schnitzel

    Breaded veal cutlet, one 4 oz piece, with lemon. Dish only, no sides. Heat: oven 400 on a rack, 8-10 min, or pan-crisp in butter.
    $27.00

  • Pork Schnitzel

    Breaded pork cutlet, one piece, with lemon. Dish only, no sides. Heat: oven 400 on a rack, 8-10 min, or pan-crisp in butter.
    $16.00

Sides by the Quart

  • Mashed Potatoes

    Creamy mashed potatoes. Quart, serves 4-6. Heat: oven 350, covered, 20 min.
    $15.00

  • Homemade Spätzle

    Fresh German egg noodles, buttered. Quart, serves 4-6. Heat: skillet with butter, 5-8 min.
    $18.00

  • Red Cabbage

    Sweet and sour braised red cabbage. Quart, serves 4-6. Heat: stovetop, 10-15 min.
    $15.00

  • Sauerkraut

    House sauerkraut. Quart, serves 4-6. Heat: stovetop, 10 min.
    $15.00

  • German Potato Salad - Pint

    Warm potato salad with bacon and vinegar dressing. Pint, serves 2-3. Heat: stovetop, low, 8-10 min.
    $8.00

  • Potato Dumplings

    Scratch-made German potato dumpling, one per order. Heat: simmer in salted water 8-10 min.
    $5.00

  • Käsespätzle Crock

    Spätzle baked with cheese and bacon bits. Quarter pan, serves 4-6. Heat: oven 350, covered 20 min, uncovered 10.
    $16.00

  • String Beans

    Buttered string beans. Quart, serves 4-6. Heat: stovetop, 4-6 min.
    $14.00

  • German Potato Salad - Quart

    Warm potato salad with bacon and vinegar dressing. Quart, serves 4-6. Heat: stovetop, low, 8-10 min.
    $15.00

Soups

  • Chicken Dumpling Soup

    Diced chicken and small dumplings in broth. Quart, serves 3-4. Heat: stovetop until steaming.
    $12.00

  • Liver Dumpling Soup

    Duck liver dumplings in scratch beef bone broth. Quart, serves 3-4. Heat: stovetop until steaming.
    $24.00

Desserts

  • Apple Strudel (whole roll)

    Warm apple strudel, whole roll. Serves 6. Heat: oven 325, 10-12 min.
    $42.00

  • Carrot Cake (whole)

    Whole carrot cake with cream cheese frosting. Serves 15. Serve chilled or at room temperature.
    $52.00

Gravies by the Pint

  • Duck Gravy

    Scratch duck gravy. Pint, serves 4. Heat: stovetop, whisk until steaming.
    $12.00

  • Jäger Gravy

    Hunter-style brown gravy with mushrooms and bacon. Pint, serves 4. Heat: stovetop, whisk until steaming.
    $12.00

  • Rahm Mushroom Gravy

    Creamy mushroom gravy. Pint, serves 4. Heat: stovetop, low, whisk until steaming.
    $12.00

FRIDAY MENU

Online Menu

All orders on Friday are cooked when you check in for pick up. Expect a small wait so your order arrives hot and fresh. Sorry, pick-up times are not guaranteed during peak hours. ONLINE PICK-UP: please use the drive-thru lane in Kegel's parking lot.

  • Classic Fish Fry

    Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
    $18.00

  • Lake Perch

    Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
    $26.00

  • Walleye

    Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
    $21.00

  • 3-2-1 Sampler

    3 Cod, 2 Perch, 1 Walleye. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
    $33.00

  • Grouper

    Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
    $17.00

  • Jumbo Shrimp

    Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
    $17.00

  • Vegan Fishless Filet

    Hand-breaded and fried to order. Includes french fries, coleslaw, rye bread, tartar sauce and lemon.
    $15.00

  • Side of German Potato Salad

    $5.00

  • Clam Chowder

    $5.00

  • Extra Potato Pancakes

    2 house made pancakes per order. Served with applesauce.
    $5.00

  • Extra Tartar Sauce

    $0.50

  • OLD FASHIONED TO-GO

    16 oz brandy old fashioned sweet in nicely packaged TOGO containers. Prost over ice. Serves Two!
    $12.00

  • Can Soda

    12 oz can — Coke, Diet Coke, Sprite, Sprecher Root Beer or Sunset Orange Cola.
    $3.00

  • 1 Lb German Potato Salad

    16oz - Serve 3-6 people.
    $14.00

  • Xtra Coleslaw

    $0.50

  • Kegel BRAU - 4 Pack TOGO ONLY

    $16.00

  • Kegel's Fish Fry Sandwich

    Hand-breaded cod fillet, lettuce, tartar sauce, on a bun. Served with french fries and a pickle wedge
    $18.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

German Goulash Feast for 4

$150.00

Half tray of four goulash on spätzle, quart of red cabbage, quart of sauerkraut, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.

Request advisory
No substitutes. Additions may be charged extra.
1

Kegel's Inn Location and Hours

(414) 257-9999
5901 W National Ave, West Allis, WI 53214
Closed • Opens Saturday at 4PM
Facebook logoInstagram logo
Toast logopowered by toast
  • Terms of Service
  • |Privacy Statement