Cured meats, Wisconsin cheeses, pickles, mustard and crackers. Serves 8-10. Serve chilled.

Sausage bites with curry ketchup. Serves 6-8. Heat: oven 350, covered, 15 min.

Bavarian pretzel with beer cheese. Serves 1-2. Heat: oven 350, 5-7 min.

Giant Bavarian pretzel with beer cheese. Serves 4-6. Heat: oven 350, 8-10 min.

Half roast turkey, quart of gravy, quarter sheet of dressing, quart of mashed potatoes, quart of red cabbage and a pint of cranberry sauce. Serves 4. Heating sheet included.

Half tray of four rouladen on spätzle, quart of red cabbage, quart of sauerkraut and a quart of chicken dumpling soup. Serves 4. Heating sheet included.

Half tray of four goulash on spätzle, quart of red cabbage, quart of sauerkraut, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.

Half tray of two half boneless ducks carved to serve four (a quarter duck each), on dressing with duck gravy, quart of red cabbage, quart of sauerkraut, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.

Half tray of four sauerbraten with gingersnap gravy, four potato dumplings, quart of red cabbage, sourdough loaf and a quart of chicken dumpling soup. Serves 4. Heating sheet included.

Brined and roasted, carved and packed with pan drippings. Serves 3-4. Heat: oven 325, covered, 30-40 min; uncover the last 10.

Scratch turkey gravy. Quart, serves 4-6. Heat: stovetop, whisk until steaming.

Bread dressing with celery, onion and herbs. Quarter sheet pan, serves 4-6. Heat: oven 350, covered 20 min, uncovered 10.

House cranberry sauce. Pint, serves 4-6. Serve chilled or at room temperature.

Creamy mashed potatoes. Quart, serves 4-6. Heat: oven 350, covered, 20 min.

One rouladen roll: beef cutlet rolled with bacon, onion, grain mustard and pickle, with scratch gravy. Dish only, no sides. Heat: oven 325, covered, 25-35 min.

Tenderloin tips slow-cooked in Austrian paprika gravy. Serves 1, dish only. Heat: stovetop, low, covered, 10-15 min.

Brined, wet-aged sirloin sliced thin in sweet-vinegar gingersnap gravy. Serves 1, dish only. Heat: stovetop, low, covered, 12-15 min.

Half boneless duck, hand de-boned in our kitchen, with duck gravy. Serves 1, dish only. Heat: oven 350, uncovered, 20-25 min.

Crispy schweinshaxen, slow-cooked in traditional brine. One shank, serves 1, dish only. Heat: oven 375, uncovered, 25-30 min.

Oktoberfest brat, frankfurter, smoked Hungarian, Hofbrau chicken, Polish and knackwurst on sauerkraut with Dusseldorf mustard. Serves 3-4. Heat: oven 350, covered, 15-20 min.

Oktoberfest brat, frankfurter and smoked Hungarian on sauerkraut with Dusseldorf mustard. Serves 1-2. Heat: oven 350, covered, 15-20 min.

Breaded veal cutlet, one 4 oz piece, with lemon. Dish only, no sides. Heat: oven 400 on a rack, 8-10 min, or pan-crisp in butter.

Breaded pork cutlet, one piece, with lemon. Dish only, no sides. Heat: oven 400 on a rack, 8-10 min, or pan-crisp in butter.

Creamy mashed potatoes. Quart, serves 4-6. Heat: oven 350, covered, 20 min.

Fresh German egg noodles, buttered. Quart, serves 4-6. Heat: skillet with butter, 5-8 min.

Sweet and sour braised red cabbage. Quart, serves 4-6. Heat: stovetop, 10-15 min.

House sauerkraut. Quart, serves 4-6. Heat: stovetop, 10 min.

Warm potato salad with bacon and vinegar dressing. Pint, serves 2-3. Heat: stovetop, low, 8-10 min.

Scratch-made German potato dumpling, one per order. Heat: simmer in salted water 8-10 min.

Spätzle baked with cheese and bacon bits. Quarter pan, serves 4-6. Heat: oven 350, covered 20 min, uncovered 10.

Buttered string beans. Quart, serves 4-6. Heat: stovetop, 4-6 min.

Warm potato salad with bacon and vinegar dressing. Quart, serves 4-6. Heat: stovetop, low, 8-10 min.

Diced chicken and small dumplings in broth. Quart, serves 3-4. Heat: stovetop until steaming.

Duck liver dumplings in scratch beef bone broth. Quart, serves 3-4. Heat: stovetop until steaming.

Warm apple strudel, whole roll. Serves 6. Heat: oven 325, 10-12 min.

Whole carrot cake with cream cheese frosting. Serves 15. Serve chilled or at room temperature.

Scratch duck gravy. Pint, serves 4. Heat: stovetop, whisk until steaming.

Hunter-style brown gravy with mushrooms and bacon. Pint, serves 4. Heat: stovetop, whisk until steaming.

Creamy mushroom gravy. Pint, serves 4. Heat: stovetop, low, whisk until steaming.